On My Quest for that Mythical Soup Pokemon

I went to Andalucia last spring and tried multiple gazpachos. At this point, I think that small fish restaurant in France still has the best gazpacho. Some restaurants over-salted their gazpacho. Flavor, in part, appears to scale with vegetable quality.

I have vague plans of buying heirloom tomatoes from the farmer's market one day and turning them into soup. 

I also had mazamorra, or bread-almond-garlic soup, a couple of times. Recipes for the corresponding soup online seem to refer to it as ajo blanco.